1. Chef, Dharson Munidasa

Dharshan Munidasa is Sri Lanka’s Chef Gordon Ramsey with his own Television show and celebrity status. His originally from Japan but he settled in Sri Lanka and ventured in the the hospitality business. His best known for founding Nihonbashi and Ministry of Crab. The two restaurants featured in the 2019 list of world’s 50 best restaurants.

Chef Dharson Munidasa

  1. Jacqueline Fernandez

Jacqueline Fernandez is a Sri Lankan Bollywood actress and a restaurant owner. She Co-owns Kaema Sutra with the renowned Chef Dharson Munidasa. Kaema Sutra is a 5-star restaurant located on the fourth floor of the prestigious Shangri-La Hotel in Colombo, Sri Lanka.

Jacqueline Fernandez & Chef Dharson Munidasa

  1. Upali Dharmadasa

Upali Dharmadasa is a successfully entrepreneur who has many ventures in Sri Lanka which include the elegant Upali’s restaurant. Upali’s restaurant servers a variety of dishes with the best Sri Lankan flavors.

Upali Dharmadasa

  1. Amar Raj Singh

Amar Raj Singh is the managing director of Gamma Pizzakraft Lanka which operates the Sri Lankan Pizza Hut restaurant franchise. Gamma Pizzakraft Private Limited operates 30 restaurants under the Pizza Hut brand in India and Sri Lanka and is in the process of opening many more stores to service a larger customer base across the two countries. It is the largest restaurant chain operator in Sri Lanka holding franchisee for the world famous Pizza Hut restaurant.

Amar Raj Singh

  1. Rusi Pestonjee

Rusi Pestonjee is Chairman of Abans Finance Plc. Mr. Pestonjee is also Member of Member of Sri Lanka Institute. Rusi Pestonjee is the chairman of Abans Restaurant Systems Ltd, which manages the McDonald’s franchise restaurants in Sri Lanka.

Rusi Pestonjee

  1. Sharad Sri and Asanth Sebastian

Sharad Sri and Asanth Sebastian are partners and co-founders of Ataraxia Capital Partners which manages and operates the Sri Lankan Subway restaurant franchise. Ataraxia capital partners will be investing in 60 subway restaurants in Sri Lanka in the next 10 years.

Sharad Sri     Asanth Sebastian

  1. Ranjit Page 

Ranjit Page is the Chief Executive Officer at Cargill’s Ceylon Plc (a subsidiary of CT Holdings Plc). Cargill’s Ceylon is the franchisee of Kentucky Fried Chicken (KFC). They have been operating KFC Sri Lankan restaurants since 1995, when the first restaurant opened its doors at Majestic City. 

Ranjit Page

  1. Shyamal Wickramasingha

Shyamal Wickramasingha is the founder and owner of Curry pot authentic Sri Lanka restaurants, they are well-known for serving healthy diet in all their menus.

 Shyamal Wickramasingha

  1. Naqqash Jaleel

Naggash Jaleel is the Managing Director of Arabian Knights. Arabia Knights is a cozy Sri Lankan restaurant that serves middle eastern food in Colombo. Arabia Knight is popping restaurants in different parts of the world latest being the one in Beirut.

Naqqash Jaleel

  1. Madawa Galagedara

Madawa Galagedara is the proprietor of Curry Leaf. Curry leaf is a Sri Lankan restaurant that serves authentic Sri Lanka cuisines and sea foods. The seafood selection is extensive and all fresh.

Madawa Galagedara