According to an infamous report, vegan food market was valued at $14.2 billion as at 2018 and it was forecasted to hit $31.4 billion by 2026. Veganism has been trending in the food and beverages industry, this has been actively encouraged by modern health disorders, rise in health consciousness in the side of consumers.
Vegan dietary is by no chance an easy task, though their readily online available recipes it does goes unnoticed that each customer has their own tastes and it is quite not easy to satisfy. Some of readily available vegan meals are crispy buffalo cauliflower bites, potato pancakes, ultimate vegan gravy, roasted veggie pasta, black bean and sweet potato quesadillas, no-fry fried rice, Chinese noodles in ginger-garlic sauce, lentil, chard and sweet potato curry, spice cilantro pesto, herbed fingerling potatoes, baked french fries and ketchup, garlic hash browns with kale and spinach-potato tacos among others.
Dairy alternative beverages are prepared from ingredients such as oat, rice, cashew, coconut, peanut and others. Manufacturers have been competing in producing a desired flavour or even a taste which will leave consumers yearning for more.
Vegan communy have come out strong and set various community based group with a main intention of identifying themselves with sense of purpose. Examples of such community grouping is Vegan sisters which is an online community of people who identify themselves as plant powered people formed in the year 2015 another is The Vegan society volunteer which it’s main purpose is to campaign and encourage people to cater for everyone and growing green.